Tofu can be a scary ingredient to work with if you're new to plant-based eating! It is basically a flavour sponge, but HOW to get the flavour in there is the tricky bit. In this video I walk you through some tips and tricks for flavouring, freezing and cooking your tofu with two marinade recipes!
Eggscuse me! These eggsstraordinary tips are not to be eggnored. Okay, both you and I are probably eggshausted of these puns by now... though I hope they cracked you up. Now. Let's get cracking on the content here today! That is --- Plant-based egg substitutes! Vegan eggs have gone through a lot of changes throughout my last 16 years of being vegan. I walk you through three of my favourites
I keep finding myself out of flour these days! Probably because we are in the midst of a global pandemic, there is a flour shortage, and all I want to do is bake things. The other day I was making pancakes and then cookies and thought ... "Hey... I can make some flour myself!"