Recipes!

What do you do with tofu?!

What do you do with tofu?!

Tofu can be a scary ingredient to work with if you're new to plant-based eating! It is basically a flavour sponge, but HOW to get the flavour in there is the tricky bit. In this video I walk you through some tips and tricks for flavouring, freezing and cooking your tofu with two marinade recipes!

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Egg-less Eggs: 3-ways!

Egg-less Eggs: 3-ways!

Eggscuse me! These eggsstraordinary tips are not to be eggnored. Okay, both you and I are probably eggshausted of these puns by now... though I hope they cracked you up. Now. Let's get cracking on the content here today! That is --- Plant-based egg substitutes! Vegan eggs have gone through a lot of changes throughout my last 16 years of being vegan. I walk you through three of my favourites

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Homemade Gluten-free Flour Recipe

Homemade Gluten-free Flour Recipe

I keep finding myself out of flour these days! Probably because we are in the midst of a global pandemic, there is a flour shortage, and all I want to do is bake things. The other day I was making pancakes and then cookies and thought ... "Hey... I can make some flour myself!"

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Plant-based Butter Substitute!

Plant-based Butter Substitute!

Enjoy this plant-based, vegan, butter substitute! For you all, and for all my lactose-free, dairy-free friends!

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Oat Milk!

Oat Milk!

Gosh I love oat milk! Pictured above in an iced coffee latte! Check out this suuuuper simple and hecking affordable oat milk recipe!

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